Spice: Flavors of The Eastern Mediterranean
Author: Ana Sortum
If you enjoy National Geographic for the stunning photography, this is your book.
Ana Sortum’s book is your passport to a culinary voyage across the Eastern Mediterranean. Sortum’s knowledge runs deep. She provides combinations of spice groupings to achieve specific flavor families. You will encounter familiar combinations but used in an entirely different way abolishing many preconceived notions about what is considered savory or sweet. The book is structured to give you an education in spices empowering the reader to make pairings on their own and develop and intuitive sense of how to blend your spices for healthier, tastier and more fulfilling food.