The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen
Author: Tony Hill
Seattle spice merchant Tony Hill created this book which is quite possibly the only kitchen guide you will ever need to herbs and spices (that’s not to say you won’t want more)! His book is skillfully written and each spice description paints a literary picture reaching your senses and enticing your imagination. All this with information that is useful and practical. If nothing else, explore some of the inside pages. That alone is worth a few minutes of your armchair (or computer chair) spice-sleuthing time.
CLICK HERE for reviews, page samples, and more. It’s worth your time, this book offers 27 pages of free on-line preview.