You don’t have to go far on the web to find recipes on how to make natural food coloring. I’m simply taking it one step further. Instead of the usual beets and onion skins let’s open the spice cupboard. Making homemade… Continue Reading →
It’s three days after Easter and every time you open the refrigerator those cheerful little bundles of red, orange, purple and yellow are still there. Sound familiar? There is only so much you can do with a hardboiled egg…. Continue Reading →
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