Spice Sherpa

Your guide to a life full of flavor.



Crêpes Aux Fines Herbes

Spices, herbs, breakfast and the muffin-top dilemma: problem solved with a crêpe via the bagel. One of the fun things about Spice Sherpa is that those who create the spice blends will occasionally ask Spice Sherpa for an opinion. About a month ago Bagel… Continue Reading →

Question Answered: Are Dried Rose Petals from the Garden OK As Spice?

“As rich and purposeless as is the rose: Thy simple doom is to be beautiful.”                             –Stephen Phillips, Marpessa With a scent that defines love, petals whose softness rivals that of infant skin, and a persnickety nature that requires constant… Continue Reading →

Sugared Flowers

Or…A Sugared Bouquet for Mother’s Day   Mother’s Day has a pretty sweet deal. It’s positioned smack in the middle of spring which means the day is naturally adorned with spring rains, fresh sunshine and of course, flowers. If you’re looking for… Continue Reading →

Herbs vs. Spices

Coriander is a spice, cilantro an herb, yet both come from the same plant. Lavendar, basil, rosemary, thyme, sage: herbs. Cinnamon, nutmeg, pepper, and cardamom are spices. Increasingly, I see the two terms used interchangeably. So what gives? I did… Continue Reading →

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