Do you love the idea of growing spices but are faced with the reality of 3-month growing season? We can all admit that cardamom, cinnamon, vanilla, saffron, ginger, and nutmeg all echo with the mystique of an exotic locale. No matter, there are spices you can grown in your backyard, even if your growing zone is better [...]
“The cardamom I use for my cinnamon rolls is not as it used to be.” While this question is specific for cardamom chances are it applies to most of the spices on your shelf. Cloves, pepper, cinnamon, allspice, nutmeg, mace, chile powder–any of the spices that rely on a high content of volatile oils for [...]
Spices are meant to be used. Right? And if they are going to be used you want them to actually do their job of delivering fresh flavor and fragrance to your food. Unless of course you just want to look at them. Don’t laugh. Here’s a short but true story. Don’t worry…it all ties together [...]
