Near the end of October, the food and health sector on the Internet was sizzling louder than a cast iron pan loaded with breakfast meat. Why? The International Agency for Research on Cancer, an independent agency under the auspices of the World… Continue Reading →
There is a certain purity to midnight. Deep in its folds it hides whispers of enchantment, phantoms, and the darkest, most elegant version of black velvet. That’s what these bars become — midnight at its finest. The Enchantment Yes. There is… Continue Reading →
Too much of a good thing? Instead of pumpkin pie spice, consider: Berbere spice blend, Ras el Hanout, curry, garam masala, or Lebanese 7-spice. Or, when in doubt…smoked paprika.
Summertime feels like bliss. But what about those heat waves that come ripping through July and August that feel downright satanic? Not so much. And with no central air, maintaining a civilized nature becomes a challenge worthy of its own… Continue Reading →
The green gateway to freshness; that’s spring for you. Enter herbs. What’s unique about spring is that cooking with herbs works with what’s fresh growing now…asparagus, strawberries or rhubarb anyone?…as well as adding a refreshing shot of flavor to the stalwart staples… Continue Reading →
4 Signs of Spring: Flowers. Windy Days. Spring Skiing. Getting Ready for Bathing Suit Season! Chilly rain one day…a wet snow shower the next followed by a surprise shot of warm sun that lasts all of… Continue Reading →
Making gingerbread houses takes a certain breed of person. Creative. Patient. Methodical. Not sure about you but I’d get sick just from snacking on all the candy decorations. So let’s add self-disciplined to that list. But here’s the kicker—who doesn’t… Continue Reading →
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