Guest Post by Amy Wolff, creator of FingerSweets I’m on a flavor quest…a cupcake flavor quest to be specific. Cupcakes, in my book, are a pure delight. Some food trend experts have declared that cupcakes are out of fashion…. Continue Reading →
Boing! Spring’s here. Judging by all the desperate antics I’ve seen for the sun to come out (umm, sorry dude…but wearing shorts when it’s 23 degrees outside isn’t going to change the weather)…we’re ready. With spring comes the earliest of edible harvests: fresh… Continue Reading →
Coriander. Used occasionally, it’s probably not one of your spotlight spices. But coriander is one of those few spices that moves effortlessly through each season contributing its versatile flavor to so many foods in its typical unassuming style. Some find it bright and… Continue Reading →
Wouldn’t you say that pumpkins are the poster child for autumn? The cheerful pumpkin is just so agreeable. Oh, those warm autumn spices: cinnamon, nutmeg, cardamom, allspice, ginger, chili peppers. Pumpkins love ’em all. The grande finalé comes near the end of November… Continue Reading →
These are Viennese Chocolate Pepper cookies. But it’s not the country of origin that grabbed my attention–it was the leading role of the two star ingredients. Chocolate and black pepper have become my new go-to spice pairing. There is no shortage of chocolate… Continue Reading →
Popular in Indian and Middle Eastern cuisine cardamom has an intensely fragrant aroma. Considered a warming spice it’s perceived to help generate internal body heat and is valued in cooler climates. In the West, cardamom is most often associated with… Continue Reading →
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