It’s three days after Easter and every time you open the refrigerator those cheerful little bundles of red, orange, purple and yellow are still there. Sound familiar? There is only so much you can do with a hardboiled egg…. Continue Reading →
Yeah, yeah…you’ve heard it all before. The perfect this. The best that. But this time the claim means business. Here’s why this recipe truly is the perfect carrot cake. 1. It fits nearly any season. It’s springtime right now and… Continue Reading →
Attention athletes, skiers and early-morning risers: If you ever need to be out the door and on the road in the wee hours of the morning this is the cake for you. The word cake is really a misnomer. This is… Continue Reading →
Snow. Rain. Wind. Sleet. Whatever is beating on your window this winter you can keep the chill away with either of these teas. Both are winter elixers of heat and health. They’re simple concotions but hold an impressive list of… Continue Reading →
It’s the 1950’s. Picture a woman, tall, pretty and elegant, moving around the house like the quintessential 1950’s housewife she is. She plays bridge, smokes unfiltered Camels and is a modern woman. Then in the 1960’s her husband moves the… Continue Reading →
Last week a reader visiting Morocco sent a Twitter message, “I’m in Morocco. Marrakesh tomorrow and haven’t bought spices yet. What to get? Saffron? Paprika? Tell me, it’s overwhelming!” Overwhelmed in Morocco? It’s understandable. The sounds, souks, colors, culture, flavor and aromas…it’s collectively… Continue Reading →
Congratulations. You have found a source for absolutely ultimate gingerbread for a chilly day. Winter begs for nourishing bread that heats you up from tips-to-toes. Enter gingerbread. Forget cakey, flakey, wimpy gingerbread. This version is dense, sticky, spicy, and insanely… Continue Reading →
Malaysia has curries, India; garam masala, and Morocco; ras al hanout. Here in the United States we claim ownership to that shining star of holiday cooking blends: pumpkin pie spice. You can purchase pumpkin pie spice off-the-shelf but consider making… Continue Reading →
It’s Halloween. Then Thanksgiving. That means it’s officially the middle of pumpkin season. If you’re carving pumpkins, cooking pumpkins or just have some for decoration it means you’re swimming in pumpkin seeds along with the potential for an unbelievably tasty… Continue Reading →
© 2024 Spice Sherpa — Powered by WordPress
Theme by Anders Noren — Up ↑
Effects Plugin made by Ares Download