It’s the 1950’s. Picture a woman, tall, pretty and elegant, moving around the house like the quintessential 1950’s housewife she is. She plays bridge, smokes unfiltered Camels and is a modern woman. Then in the 1960’s her husband moves the… Continue Reading →
Last week a reader visiting Morocco sent a Twitter message, “I’m in Morocco. Marrakesh tomorrow and haven’t bought spices yet. What to get? Saffron? Paprika? Tell me, it’s overwhelming!” Overwhelmed in Morocco? It’s understandable. The sounds, souks, colors, culture, flavor and aromas…it’s collectively… Continue Reading →
Happy New Year! Those three little words bring us the ubiquitous lists of predictions, projections, expectations, and all other forms of forecasting. As the Spice Sherpa spice sleuth I reviewed the top 2010 lists for ingredients, flavors, chef and food trends for 2010… Continue Reading →
Congratulations. You have found a source for absolutely ultimate gingerbread for a chilly day. Winter begs for nourishing bread that heats you up from tips-to-toes. Enter gingerbread. Forget cakey, flakey, wimpy gingerbread. This version is dense, sticky, spicy, and insanely… Continue Reading →
Malaysia has curries, India; garam masala, and Morocco; ras al hanout. Here in the United States we claim ownership to that shining star of holiday cooking blends: pumpkin pie spice. You can purchase pumpkin pie spice off-the-shelf but consider making… Continue Reading →
Spices are meant to be used. Right? And if they are going to be used you want them to actually do their job of delivering fresh flavor and fragrance to your food. Unless of course you just want to look… Continue Reading →
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