Popular in Indian and Middle Eastern cuisine cardamom has an intensely fragrant aroma. Considered a warming spice it’s perceived to help generate internal body heat and is valued in cooler climates. In the West, cardamom is most often associated with… Continue Reading →
If you’re looking for the cookie recipe for the molasses cookie you ate at the Stoney Creek MS Benefit Horse Show today you’re in the right spot. If you weren’t there, you’ll still enjoy this post. Let me fill you in. You… Continue Reading →
C’mon…you know the jingle; baseball, hot dogs, apple pie and Chevrolet… Between steroids, processed food, and and car companies this all-American tune may have a new connotation but the apple pie stands its ground. Apple pie is so quintessentially American… Continue Reading →
Across the United States Cinco de Mayo is a celebration of Mexican heritage and pride. I’m originally from California and for most Californians early May is not about spring but more about good quality margaritas (on the rocks please), Mexican food and… Continue Reading →
Q: I’m wondering if you have any spice combinations to reduce the need for salt – which is increasingly being touted as extra bad for us. I’ve tried ‘Mrs. Dash’ but didn’t care for it. I’ve also used the… Continue Reading →
It’s three days after Easter and every time you open the refrigerator those cheerful little bundles of red, orange, purple and yellow are still there. Sound familiar? There is only so much you can do with a hardboiled egg…. Continue Reading →
Yeah, yeah…you’ve heard it all before. The perfect this. The best that. But this time the claim means business. Here’s why this recipe truly is the perfect carrot cake. 1. It fits nearly any season. It’s springtime right now and… Continue Reading →
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