storing

Want a snack that doesn’t sabotage your healthy intentions? Here’s your cure: seasoned kale chips. These little delights are salty, crunchy and utterly addicting. Addicting is good because kale chips are stuffed with nutrients, vitamins, fiber, protein, calcium and iron. Eat your greens? Heck yeah! Now you have a couple of choices. You can purchase kale chips at the [...]

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Road trips. Car camping. Backcountry backpacking adventures. If any of these resonate with you, then it’s an absolute fact  you’ve faced the reality of creating yet another meal with an open flame, minimal ingredients, and a collection of those adorable little cooking utensils that the more masculine among us prefer to call “the mess kit.” [...]

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Spiced ales, spiced nuts, spice cake, sugarplums, gingerbread…the holidays are practically synonomous with spices. Whether your kitchen inspiration is limited to these seasonal celebrations or you’re a full-time, dedicated foodie: spices are the key ingredients to many holiday dishes. Dry roasting your spices is a simple but often overlooked way to bring extraordinary flavor to your cooking. The gentle heat used [...]

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Vanilla is a such a staple of our spice cupboards we hardly give it a second thought. It’s time to change that. The best tasting desserts use top quality ingredients. When it comes to vanilla that’s an expensive statement. Did you realize that you can make your own vanilla extract? It’s beyond simple. You need a [...]

“The cardamom I use for my cinnamon rolls is not as it used to be.” While this question is specific for cardamom chances are it applies to most of the spices on your shelf. Cloves, pepper, cinnamon, allspice, nutmeg, mace, chile powder–any of the spices that rely on a high content of volatile oils for [...]

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