Love, beauty, and raw sexuality. (Aren’t you glad you’re reading this post?) These are the qualities of the Greek goddess Aphrodite, whom the Romans called Venus. The Egyptians had Hathor, the Etruscans had Turan, Astarte for the Phoenicians, and the Armenians relied on Astghik to keep things volumptuous and lively behind closed doors.
These ancient civilizations added more to amour than stories; they attributed sexual power to certain foods and spices. Unlike today, food was not so easily accessible. Undernourishment was an issue and with it decreased libido and fertility rates. The ancients felt that eating foods that had the quality of fertility, e.g. eggs and seeds, would help their situation. Similarly, foods and spices resembling a person’s baby-making equipment would also have the desired effect (think cloves).
Spices are very sensual. A side note here: sensuality is an indulgence of the 5 senses. If you’re enjoying what you see, smell, touch, hear and taste then you’re sensual. Spices often score 4 out of 5 here.
Keep in mind, tradition is complex and there are many colorful threads to the phenomenom of spices that are believed to awaken, enhance and even cause sexuality. But one can’t argue the sensuality of spices. They are a luxury, a perfume, and a way to feel satiated and gratified through food.
Here’s my valentine for you: a list of aphrodisiac spices. And if you’re wondering about authenticity–some of these spices were listed by the Ancient Greeks themselves, including Pliny.
Aniseed. The Greeks and Romans felt sucking on these seeds could increase desire.
Vanilla. It’s smooth, deep fragrance conjures up feelings of romance.
Pepper. Enhances sexual function.
Saffron. It’s a plant’s sexual organ (stigma) and is supposed to cause erotic sensations. (Who says botany is boring?)
Cloves. Deeply fragrant, they enhance sensuality.
Nutmeg and Mace. They contain some compounds related to mescalin. In extremely large doses nutmeg is supposedly a hallucinogen. In small doses it’s reputed to give you those happy Aphrodite feelings.
Asafoetida. This spice was used by the Romans as birth control. You can imagine why they valued it so much (evidently, undernourishment was not an issue for the Romans). For them, asafoetida was the provider of pure selfish erotica and romance (If you have kids, as much as you love them, you can totally get why the Romans treasured this spice)!
Cardamom. Cardamom has a practical romantic application. The Greeks, Romans and Chinese used to chew cardamom to freshen the breath. Seriously, it sounds simple but a sweet smelling breath is kind of essential. Wouldn’t you agree?
So there you have it. Take a pinch of this and that or go here to find spice-specific recipes, and have some fun.
How will you use spices for Valentine’s Day?
February 16, 2010 at 10:17 pm
What a great and…well…sensual take on spices.
One comment about spices scoring 4 out of 5 senses – I am guessing that HEARING is the one you left out…but the SOUND of grinding spices with a mortar and pestle only adds to the allure of cooking with them! So I would vote for 5 out of 5 senses being engaged. 🙂
February 18, 2010 at 6:20 pm
Oh my goodness…I’m blushing what a great post-love all the info..
February 18, 2010 at 10:46 pm
Great comments. Slow Food Dude, yes, I totally agree with you. There’s something immensely satisfying about grinding your own with a mortar and pestle. And Sweetlife it is a rather spicy post but it was fun to write!Another reader emailed me and was wondering if there are any movies centered around spices and love…a spice version of Chocolat or Like Water for Chocolate. I couldn’t think of any.
February 19, 2010 at 6:54 pm
Your comments about using spices to make cooking more interesting is obvious but I’m wondering if you have any spice combinations to reduce the need for salt – which is increasingly being touted as extra bad for us. I’ve tried ‘Mrs. Dash’ but didn’t care for it. I’ve also used the lavender mix from France and I’m wondering if you have any other ideas.
March 27, 2010 at 1:57 am
Hola,
Interesante, no va a continuar con este artнculo?
Doggy
April 4, 2010 at 12:41 am
My cousin recommended this blog and she was totally right keep up the fantastic work!
April 19, 2010 at 2:25 pm
In case anyone has the same questions as P Nargie regarding ideas for spice combinations and salt: I posted an answer to the question here: http://www.spicesherpa.com/2010/04/15/question-answered-ideas-for-salt-substitutes/
Please check it out and if you have a question please speak up and ask! Thanks.