Vanilla is a such a staple of our spice cupboards we hardly give it a second thought. It’s time to change that. The best tasting desserts use top quality ingredients. When it comes to vanilla that’s an expensive statement. Did you… Continue Reading →
Graduations, birthdays and the Fourth-of-July. Summer picnics, block parties and backyard get-togethers. Summer is the time for impromptu fun and outdoor time with family, friends and anyone else with whom you want to share your smiles. You know the tune–via email,… Continue Reading →
Aaaah, ice-cream. There are as many ice-cream flavors as there are personalities: sophisticated, playful, artistic, extravagant, creative, simple, humble, diva, flamboyant…you get the idea! Here’s one that’s loyal but playful. It starts with basic chocolate ice-cream. It’s good. Really good…. Continue Reading →
If you’re looking for the cookie recipe for the molasses cookie you ate at the Stoney Creek MS Benefit Horse Show today you’re in the right spot. If you weren’t there, you’ll still enjoy this post. Let me fill you in. You… Continue Reading →
C’mon…you know the jingle; baseball, hot dogs, apple pie and Chevrolet… Between steroids, processed food, and and car companies this all-American tune may have a new connotation but the apple pie stands its ground. Apple pie is so quintessentially American… Continue Reading →
Or…A Sugared Bouquet for Mother’s Day Mother’s Day has a pretty sweet deal. It’s positioned smack in the middle of spring which means the day is naturally adorned with spring rains, fresh sunshine and of course, flowers. If you’re looking for… Continue Reading →
Across the United States Cinco de Mayo is a celebration of Mexican heritage and pride. I’m originally from California and for most Californians early May is not about spring but more about good quality margaritas (on the rocks please), Mexican food and… Continue Reading →
Q: I’m wondering if you have any spice combinations to reduce the need for salt – which is increasingly being touted as extra bad for us. I’ve tried ‘Mrs. Dash’ but didn’t care for it. I’ve also used the… Continue Reading →
It’s three days after Easter and every time you open the refrigerator those cheerful little bundles of red, orange, purple and yellow are still there. Sound familiar? There is only so much you can do with a hardboiled egg…. Continue Reading →
Yeah, yeah…you’ve heard it all before. The perfect this. The best that. But this time the claim means business. Here’s why this recipe truly is the perfect carrot cake. 1. It fits nearly any season. It’s springtime right now and… Continue Reading →
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