Spice Sherpa

Your guide to a life full of flavor.

Page 6 of 10

Book Review: The Spice Merchant’s Daughter: Recipes & Simple Spice Blends for the American Kitchen

“It was the aroma. The exotic scent of spices: rich, alluring, and almost magical. A scent that would sometimes overpower the freshness in the air and sometimes subtly mingle with it to create a tantalizing bouquet. A scent that would… Continue Reading →

How to Roast Spices

Spiced ales, spiced nuts, spice cake, sugarplums, gingerbread…the holidays are practically synonomous with spices. Whether your kitchen inspiration is limited to these seasonal celebrations or you’re a full-time, dedicated foodie: spices are the key ingredients to many holiday dishes. Dry roasting your spices is… Continue Reading →

10 Uses for Pumpkin Pie Spice Blend

  Wouldn’t you say that pumpkins are the poster child for autumn?  The cheerful pumpkin is just so agreeable. Oh, those warm autumn spices: cinnamon, nutmeg, cardamom, allspice, ginger, chili peppers. Pumpkins love ’em all.  The grande finalé comes near the end of November… Continue Reading →

Happy Halloween from Spice Sherpa

Boo! I’m going to deviate from the typical spicy format to wish you Happy Halloween and autumn wishes. This time of year never fails to leave me speechless and completely fulfilled on the natural beauty and seasonal excitement. I’ve lived in… Continue Reading →

Questions Answered: Non-Alcoholic Vanilla? What’s The Ratio of Vanilla in Alcohol?

A Spice Sherpa reader is making her first batch of vanilla extract and had more questions than my previous two posts on vanilla covered. Question: If making your own homemade vanilla is that easy why isn’t everyone doing it? Answer:… Continue Reading →

A Secret Ingredient: Nigella

  Have you met nigella? Chances are yes, but the spice was probably traveling incognito. Charnushka. Black cumin. Black onion seeds. Black Sesame seeds. This spice goes by many different names which is too bad because it really merits its own pedestal. The… Continue Reading →

Candy Corn Cookies With Natural Coloring

About a week ago Food News Journal posted a link to the most adorable cookie recipe on the blog by Baked Bree. I knew immediately that I’d be making the recipe.  But as I scrolled through the comments, one in particular… Continue Reading →

2 Ways to Love Black Pepper & Chocolate

These are Viennese Chocolate Pepper cookies. But it’s not the country of origin that grabbed my attention–it was the  leading role of the two star ingredients. Chocolate and black pepper have become my new go-to spice pairing. There is no shortage of chocolate… Continue Reading →

3 Spices for Beautiful Skin

Beauty may only be skin deep but don’t underestimate the importance of that top layer.  Did you realize your skin is your largest organ? As such it has a tremendous responsibility; it protects you from the environment, helps regulate your internal… Continue Reading →

Crêpes Aux Fines Herbes

Spices, herbs, breakfast and the muffin-top dilemma: problem solved with a crêpe via the bagel. One of the fun things about Spice Sherpa is that those who create the spice blends will occasionally ask Spice Sherpa for an opinion. About a month ago Bagel… Continue Reading →

« Older posts Newer posts »

© 2024 Spice Sherpa — Powered by WordPress

Theme by Anders NorenUp ↑

Effects Plugin made by Ares Download