Tag
cooking
DIY Graham crackers: just in time for your epic Labor Day, last-summer-campout s’more session. I originally ran across this recipe on Brown Eyed Baker. The recipe is so crazy easy, so delicious, so beyond what we expected—I’ve made four batches in two… Continue Reading →
4 Signs of Spring: Flowers. Windy Days. Spring Skiing. Getting Ready for Bathing Suit Season! Chilly rain one day…a wet snow shower the next followed by a surprise shot of warm sun that lasts all of… Continue Reading →
Do you believe? In sugarplums that is? Sugarplums are the things of fairy names and sweetened childrens’ dreams on Christmas Eve. An old-fashioned confection made with a potpourri of holiday spices, dried fruits and nuts, held together with molasses, honey and powdered sugar–sugarplums… Continue Reading →
Road trips. Car camping. Backcountry backpacking adventures. If any of these resonate with you, then it’s an absolute fact you’ve faced the reality of creating yet another meal with an open flame, minimal ingredients, and a collection of those adorable… Continue Reading →
So you know that part in Alice in Wonderland when Alice sees what appears to be a common rabbit hole? She peers in, then falls and discovers a deep world filled with amazing, wondrous, unpredictable surprises? Basil is like the rabbit… Continue Reading →
June is upon us and the weather forecast is sending us days of sunshine. Memorial Day, Father’s Day and summertime — the outdoor grill is the icon of good times. Where there’s a grill there’s fire and coals. And those delivers… Continue Reading →
Here’s the deal. Today is Cinco de Mayo. Having grown up in California and raised on avocados and Baja cuisine I’m compelled to celebrate our Southern neighbor. Ah, but now I live on the other side of the country. And… Continue Reading →