Regional Flavor |

Spice Yourself Skinny with Simple Southwestern Roasted Vegetables

4 Signs of Spring: Flowers. Windy Days. Spring Skiing. Getting Ready for Bathing Suit Season! Chilly rain one day…a wet snow shower the next followed by a surprise shot of warm sun that lasts all of… Continue Reading →

2013/04/10

More Gingerbread Road Show: A Perfection of Confection

Making gingerbread houses takes a certain breed of person. Creative. Patient. Methodical. Not sure about you but I always overindulge from snacking on all the candy decorations. So let’s add self-disciplined to that list. But here’s the kicker—who doesn’t absolutely looooove gingerbread… Continue Reading →

2012/12/09

Enchilada Sauce for Impatient Cooks

Do you want the liveliness a bold Mexican dish made from scratch but aren’t in the mood to sacrifice half your weekend chained to the stove to make a singular sauce? Here is a sauce that gives you the aroma and flavor you want along with the flexibility… Continue Reading →

2012/05/05

Giveaway: The Karma Sauce Company “Smokey” #2

What do you get when you combine a December trip to the Mayan Riviera with the holiday season in Upstate New York? You get an unexpected holiday gift (yes, you! If you win). A bottle of warmth and flavor that, like a vacation, will taste completely… Continue Reading →

2011/12/21

Spices, Horses, and the MS Society

Last week was summer’s swan song and I sent it off with a pile of fresh fruits paired up with fun spices. This week I’m buttoning up the season the same way I started it: immersed in the horse world…. Continue Reading →

2011/09/19

6 Must-Have Spice Blends for Camping Cook Kits

Road trips. Car camping. Backcountry backpacking adventures. If any of these resonate with you, then it’s an absolute fact you’ve faced the reality of creating yet another meal with an open flame, minimal ingredients, and a collection of those adorable… Continue Reading →

2011/07/27

How to Grow Your Own Spices: Caraway Seeds

Do you love the idea of growing spices but are faced with the reality of 3-month growing season? We can all admit that cardamom, cinnamon, vanilla, saffron, ginger, and nutmeg all echo with the mystique of an exotic locale. No matter, there… Continue Reading →

2011/05/11

5 Spices for Cinco de Mayo

Here’s the deal. Today is Cinco de Mayo. Having grown up in California and raised on avocados and Baja cuisine I’m compelled to celebrate our Southern neighbor. Ah, but now I live on the other side of the country. And… Continue Reading →

2011/05/05

Quick and Easy Butter Sauce Recipe for Herbs

It’s a weeknight. You’re tired. Spouse is fried. Kids are getting cranky. Grocery shopping didn’t happen. And there it is…the daily question that never goes away. What’s for dinner tonight? Cooking with herbs and spices, even at the most basic level, can really save your… Continue Reading →

2011/03/18

I Scream for Snow Cream!

Buried. That about sums it up for most of the country these past few weeks. What are you supposed to do when there is this much snow? You play in it!! Spinning the freestyle way (I tried to embed the video… Continue Reading →

2011/02/09

Spice Sherpa

Your guide to a life full of flavor.

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