Have you met nigella? Chances are yes, but the spice was probably traveling incognito. Charnushka. Black cumin. Black onion seeds. Black Sesame seeds. This spice goes by many different names which is too bad because it really merits its own pedestal. The… Continue Reading →
Graduations, birthdays and the Fourth-of-July. Summer picnics, block parties and backyard get-togethers. Summer is the time for impromptu fun and outdoor time with family, friends and anyone else with whom you want to share your smiles. You know the tune–via email,… Continue Reading →
Aaaah, ice-cream. There are as many ice-cream flavors as there are personalities: sophisticated, playful, artistic, extravagant, creative, simple, humble, diva, flamboyant…you get the idea! Here’s one that’s loyal but playful. It starts with basic chocolate ice-cream. It’s good. Really good…. Continue Reading →
Across the United States Cinco de Mayo is a celebration of Mexican heritage and pride. I’m originally from California and for most Californians early May is not about spring but more about good quality margaritas (on the rocks please), Mexican food and… Continue Reading →
One of the wonderful things about spices is their ability to transport you, even if for just a few bites, to anywhere in the world. Food is culture. It reflects the geography, flora, fauna, stories, and history (e.g. look at the presence of… Continue Reading →
Last week a reader visiting Morocco sent a Twitter message, “I’m in Morocco. Marrakesh tomorrow and haven’t bought spices yet. What to get? Saffron? Paprika? Tell me, it’s overwhelming!” Overwhelmed in Morocco? It’s understandable. The sounds, souks, colors, culture, flavor and aromas…it’s collectively… Continue Reading →
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