ginger

Let me guess–you’re in the middle of a holiday recipe bombardment and totally overwhelmed by it all. Or, you know the cooking routine and are just looking for a something that adds a little extra sparkle and pizzaz to your food contribution. In either scenario, you want this sauce. Why? Cake, ice cream, pie, custards–this [...]

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You knew it was coming. It’s basically mandatory that a publication dedicated to spices put up something related to gingerbread during the holidays. Last year it was the world’s most ultimate dark, sticky, chewy gingerbread. This year you deserve a break from the scurrying, baking, wrapping, shopping, and writing. Sit back and enjoy the show. Here [...]

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If the title sounds like something out of Pirates of the Caribbean, there is good reason. September 19 (today) is National Talk Like A Pirate Day. The action is worldwide, I had to get Spice Sherpa in on the fun. Here are 3 things to get you going for the day. Ye be warned–thar be no [...]

C’mon…you know the jingle; baseball, hot dogs, apple pie and Chevrolet… Between steroids, processed food, and and car companies this all-American tune may have a new connotation but the apple pie stands its ground. Apple pie is so quintessentially American we celebrate this dessert on two days: May 13 and Dec. 6th. The rumor mill [...]

Snow. Rain. Wind. Sleet. Whatever is beating on your window this winter you can keep the chill away with either of these teas. Both are winter elixers of heat and health. They’re simple concotions but hold an impressive list of benefits. Ginger Tea This golden liquid tastes like sweet sunshine. The ginger has just enough [...]

Congratulations. You have found a source for absolutely ultimate gingerbread for a chilly day. Winter begs for nourishing bread that heats you up from tips-to-toes. Enter gingerbread. Forget cakey, flakey, wimpy gingerbread. This version is dense, sticky, spicy, and insanely addictive. It actually improves if it sits for a day but no one can wait [...]

Malaysia has curries, India; garam masala, and Morocco; ras al hanout. Here in the United States we claim ownership to that shining star of holiday cooking blends: pumpkin pie spice. You can purchase pumpkin pie spice off-the-shelf but consider making your own. Why? Not only is it ridiculously SIMPLE, it will be fresher and less [...]

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